Homemade Ketchup Recipe

I came across this ketchup recipe while watching Off Grid with Doug & Stacy so since our organic Heinz ketchup was almost empty, I decided to give it a try.

As you might expect, that very morning Brad came home with 2 new and massive Heinz ketchup bottles... so I put them in storage.

Refilled with homemade ketchup

5 Tbsp Honey

1/8 tsp Cinnamon

1/8 tsp Cayenne

1/8 tsp Cloves

2 tsp Salt

2 can Tomatoe Paste

1/2 C Apple Cider Vinegar  ** See not below

2 Tbsp Fermented Veg Juice (sauerkraut, etc.)

Water

Put paste in bowl, add spices, ACV, Honey and Salt. Mix and add water to consistency (3-5 tsp ish). Allow to sit 3 days. Lasts months in the fridge.

Having a small amount of the Heinz available I was able to easily match the consistency.

 ** The recipe calls for 1/2C ACV but I personally find it too vinegary... but Brad LOVES it and said he prefers it to Heinz. If you are vinegar sensitive decrease ACV to 1/4 C and increase Water to consistency.