Beef with Cumin

Beef with Cumin

Ingredients for 2 servings:

10oz Beef flank

2 tsp Garlic Powder

1/2 tsp Ginger

2 tsp Cumin

2 tsp Crushed Red Pepper Flakes

1/2 tsp Salt

1 tbsp Sesame Oil

2 tsp Soy Sauce

2 medium Scallions (Green Onions)

- Cut meat into strips; pat with paper towel to dry

- Mix spices( Garlic powder through Salt)  in ziploc bag; add meat; remove air from bag and squirm spice mixture to cover meat

- Heat Oil in frying pan over medium-high heat

- Stir-fry meat until almost cooked, 3-5 minutes

- Reduce heat. Add Soy Sauce and Scallions

- Cook for a minute or two until scallions are soft. Serve hot and enjoy!

Nutrition stats per serving:

330 Calories

6.3g Carbs

19.6g Fats

32.3g Proteins